LONG-STANDING LOCAL FAVOURITE WITH RICH ITALIAN HERITAGE
OUR HISTORY & ETHOS
Our doors opened in 1994, at the accomplished hands of Paolo Caraffini and Frank di Rienzo. With over 60 years of combined restaurant experience, Caraffini quickly became an icon on Chelsea’s Italian restaurant scene.
Together, they built a talented, professional team of staff, most of whom have been with us for many years.
Family is at the heart of the business. Today, the restaurant continues to be overseen by Paolo, accompanied by his daughter, Francesca, and Frank’s son, Matthew.
our welcome
A firm favourite for many loyal guests, we have seen families return, grow, and share many special celebrations under our roof.
Our vibrant atmosphere, in harmony with exceptional food and wine and unmatched service, hold us as one of the most-esteemed and popular Italian restaurants in Chelsea.
Alfresco charm
One of the favourite features of Caraffini is our attractive outside space on Lower Sloane Street, enabling comfortable alfresco dining through the warmer months of the year and even at colder times with the aid of our heaters.